City: Melbourne, Australia Location: Melbourne CBD Cuisine: Modern Australian
This restaurant is located inside Crown Melbourne and is perfect for any special occasion. The restaurant was awarded one Chef’s Hat by The Age Good Food Guide 2015 and the experience did not disappoint. The complimentary bread was delicious and home made. The food was presented beautifully, with classic and well balanced flavours.
Complimentary Bread
Robbins Island Wagyu Beef Carpaccio – $25
Foie Gras and Chicken Liver Parfait – $24
Jicama Ravioli Salad – $19
Portland Black and Blue Tuna – $26
Confit Ora King Salmon – $38
Crispy Otway Ranges Pork Belly – $34
Lamb Belly and Sweet Breads – $36
Milawa Duck Breast – $38
Caramelised Pineapple – $21
Dark Chocolate Ganache – $20
Complimentary Petit Fours
Address: 8 Whiteman Street, Southbank
Website: http://www.crownmelbourne.com.au/No-8-by-John-Lawson
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